PO BOX 515 , SOUTHOLD, NY, 11971
PIN#06922N0008001R001
The Mayor’s Office of Food Policy (MOFP) is seeking a procurement for the continued implementation of the Good Food Purchasing Program, that benefits New York City. In 2019, the City adopted the Good Food Purchasing framework Citywide, and is working to implement it across its $500 million annual food purchasing budget. Part of this work is helping City agencies better utilize their budgets based on five core values: local economies, environmental sustainability, valued workforce, animal welfare, and nutrition. MOFP is leading this initiative and requires support for program management and technical assistance to help implement this program. MOFP, through the Mayor’s Fund to Advance New York City, has had contracts with The Center for Good Food Purchasing (the Center) and the food and beverage consulting group Karen Karp & Partners (KK&P) to provide project management and technical assistance to the Mayor’s Office and the City agencies that procure and serve food. KK&P will provide technical assistance, agency coordination, and analysis as agencies implement their action plans. Specific support will likely include: Support for completion, implementation and updating/revising action plans, completion and publication of agency GFP action plans, legal analysis, market analysis and opportunity scoping based on assessments and data, and support for developing communications products.
