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Title: Food services for bronx community college
Procurement
City University (CUNY)
Bronx Community College
2155 University Avenue, Colston Hall, 8th Floor, Room 824, Bronx, NY 10453
Kelema Bradford
phone: (718) 289-5800
email: Kelema.Bradford@bcc.cuny.edu
Archived
Services (other than human services)
Competitive Sealed Proposals
6/17/2022 - 6/24/2022
Solicitation

PIN#BX10453 Due:

Please send all request for RFP packages via email to Kelema Bradford – via email Kelema.Bradford@bcc.cuny.edu. Include company name, address phone, fax number, primary contact name and Federal Tax Identification Number. No phone call please. Mandatory site visit is scheduled for July 7, 2022 at 9:00am.
Description

Bronx Community College Auxiliary Enterprises Corporation, maintains and oversees food services operations on the campus of Bronx Community College of the City of New York, for the benefit of approximately 9,000 students, faculty staff and visitors at the college. Corporation is requesting proposals from qualified food services management companies to assume the management and operation of the food services on the College campus. Corporation’s objective is to provide the College community with a full range of fresh, nutritious, affordable, and tasty food and beverages through the management and operation of dining rooms, cafeterias, special catering services and related activities. Contractor shall have the exclusive right (excluding catering) permission, license and privilege to manage and carry out Food Services Operations at the College. Contract term is anticipated to be five (5) years with one three (3)-year renewal option. Food Service Operations covered by this RFP do not include vending. Proposer must have a minimum of three (3) years of successful business performing comparable services. All communications regarding advertised projects are to be channeled through the designated contact. Communication with respect to this procurement initiated by or on behalf of an interested vendor through other than the designated contact could result in disqualification of that vendor.


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