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Parks and Recreation (DPR)
The Arsenal, 830 Fifth Avenue, Room 407, New York, NY 10065
Glenn Kaalund
phone: (212) 360-1397
fax: (212) 360-3434

Accessibility questions: Glenn Kaalund, or (212) 360-3482., by Tuesday, September 3, 2019 5:00 PM

Assistive Listening (ear) Wheelchair Accessible
Goods and Services
Request for Proposals
7/24/2019 - 8/6/2019

PIN#X58-R 2020 - Due: 9/6/2019 3:00 PM

In accordance with Section 1-13 of the Concession Rules of the City of New York, the Department of Parks and Recreation (“Parks”) has issued a Request for Proposals (RFP) for the renovation, operation and maintenance of a restaurant and the option to operate one (1) mobile food concession at Keltch Park, in the borough of the Bronx.

All proposals submitted in response to this RFP must be submitted by no later than September 6, 2019, at 3:00 p.m. to Parks’ Revenue Division. There will be a recommended on-site proposer meeting and site tour on Friday, August 16, 2019, at 10:00 a.m. We will meet at the restaurant concession site (Block #2857, Lot #95), located at Keltch Park, West 170th Street and Jerome Avenue in the borough of the Bronx. If you are considering responding to this RFP, please make every effort to attend this meeting and site tour. To obtain directions to the proposed concession site, please call (212) 360-1397.

Hard copies of the RFP can be obtained, at no cost, commencing July 24, 2019 through September 6, 2019 during the hours of 9:00 a.m. and 5:00 p.m., excluding weekends and holidays, at the Revenue division of the New York City Department of Parks and Recreation, which is located at The Arsenal, 830 Fifth Avenue, Room 407, New York, NY 10065.

The RFP is also available for download commencing July 24, 2019, through September 6, 2019, on Parks’ website. To download the RFP, visit, click on the link for “Concessions Opportunities at Parks” and, after logging in, click on the “download” link that appears adjacent to the RFP’s description.

For more information, contact Glenn Kaalund, Senior Project Manager, at (212) 360-3482. You can also email him at Thank you.


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